In 100 g (Grams) of Spices, paprika there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Spices, paprika.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Spices, paprika

Spices, paprika is a type of Spices and Herbs. The most significant nutrients in Spices, paprika are listed below.

Water	11.24 g	11.24%
Energy (calorie)	282 kcal
Energy (joule)	1181 kJ
Protein	14.14 g	14.14%
Total lipid (fat)	12.89 g	12.89%
Ash	7.74 g	7.74%
Carbohydrate, by difference	53.99 g	53.99%
Fiber, total dietary	34.9 g	34.9%
Sugars, total	10.34 g	10.34%
Sucrose	0.81 g	0.81%
Glucose (dextrose)	2.63 g	2.63%
Fructose	6.71 g	6.71%
Lactose	0 g
Maltose	0 g
Galactose	0.19 g	0.19%
Calcium, Ca	229 mg	0.23%
Iron, Fe	21.14 mg	0.02%
Magnesium, Mg	178 mg	0.18%
Phosphorus, P	314 mg	0.31%
Potassium, K	2280 mg	2.28%

Nutrients in Spices, paprika